He had enrolled himself in construction engineering and OT & PT, completed BA (social sciences) before finding his passion finally for cooking. He successfully completed his Hotel Management degree from Isle of Man, UK.
He is the backbone of the business with 16+ years of work experience. He has under his belt work experience of big brands based abroad and in India, such as Novotel Group Hotels London, Sodexo Food Solutions for London Business School in the UK, and Sodexo India as well.
During his leisure trips to countries such as Scotland, Switzerland, Bali he has been experimenting with different herbs & spices.
While at work with different companies and now as well he is consistently mentoring and counseling his colleagues and junior staff members from time to time for their personal and professional development.